Overview

Rwanda Ultimate Golf Course Ltd is a premier private company dedicated to establishing Rwanda as a top golfing destination in Africa and a world-class venue globally. The company’s flagship project, the Kigali Golf Resort & Villas, is a luxury establishment that sets the standard for hospitality excellence in the region. To support the culinary operations of this prestigious resort, they are seeking to hire four (4) qualified Commis II professionals.

This is an excellent opportunity for aspiring chefs to join a dynamic culinary team within a luxury hospitality environment. The Commis II role is an entry-level position designed for individuals passionate about the culinary arts and eager to develop their skills under the guidance of experienced chefs. The primary purpose of this role is to assist in the preparation and production of high-quality food while strictly adhering to the highest standards of hygiene, food safety, and presentation.

The successful candidates will report to the Chef de Partie (CDP) and work collaboratively with the culinary department. Key duties will include assisting with daily mise en place, preparing a variety of ingredients such as vegetables, meats, and seafood, and supporting all kitchen sections during peak service periods. This position requires a strong commitment to learning, maintaining a clean workstation, and practicing proper food storage and stock rotation (FIFO). The role demands professionalism, discipline, and excellent teamwork skills.

Candidates should possess a Certificate or Diploma in Culinary Arts, Food Production, Hospitality Management, or a related field. While 1–3 years of experience in a professional kitchen is preferred, it is an added advantage. The location for this role is Kigali, Rwanda. This is a full-time position offering a unique chance to contribute to a landmark project in Rwanda’s hospitality sector and to grow a career in culinary excellence.

Why This Opportunity Matters

This opportunity is a significant career step for any culinary professional looking to establish themselves in the luxury hospitality sector. By joining the Kigali Golf Resort & Villas, a project of Rwanda Ultimate Golf Course Ltd, you will not just be taking a job; you will be contributing to Rwanda’s vision of becoming a premier global destination. This role offers direct involvement in a high-profile project that has the potential to elevate the country's reputation in the world of sports and leisure tourism.

For your personal and professional growth, the position of Commis II is a perfect launchpad. You will have the chance to work in a fast-paced, professional environment that values skill development. The job description explicitly includes learning new cooking techniques and continuously developing culinary skills, meaning the employer is invested in your growth. This is an invaluable opportunity to gain hands-on experience in a wide range of kitchen operations, from meticulous food preparation and HACCP compliance to supporting large-scale banquets and special events.

The skills you will develop here precision, discipline, teamwork under pressure, and a deep understanding of food safety and quality are foundational for a successful career in the culinary arts. For graduates just starting out or professionals seeking to enter the luxury resort market, this role offers a credible and prestigious brand name on their CV. This is more than just a job; it is a chance to be part of a team that is creating memorable experiences for guests from around the world and to contribute to the national goal of hospitality excellence.

Application Tips

• Tailor Your CV: Update your CV to highlight your culinary education and any hands-on experience in a professional kitchen, even if it was a short internship or attachment.

• Craft a Specific Cover Letter: Address your cover letter to the hiring manager, mentioning your passion for the culinary arts and why you want to be part of the Kigali Golf Resort & Villas team specifically.

• Highlight Relevant Skills: Use your application to showcase your knowledge of food safety (HACCP), knife skills, and familiarity with kitchen operations like mise en place.

• Proofread Everything: Ensure your application documents are free of spelling and grammatical errors. A clean, professional application demonstrates attention to detail.

• Prepare Your Documents: Scan your certificate or diploma in Culinary Arts, Food Production, or Hospitality Management clearly. Have these ready to upload.

• Submit Before the Deadline: Do not wait until the last minute. Submit your application well before 18 September 2026 to avoid any technical issues.

• Use a Professional Email Address: If you are sending your application via email, use a professional email address like firstname.lastname@email.com.

• Review the Requirements: Double-check that you meet all the stated qualifications and experience requirements before applying.

• Keep a Copy: Always save a copy of your completed application and all submitted documents for your own records.

• Follow Instructions Carefully: Click the "Apply" button as instructed on the portal and ensure you complete all required fields.

• Check Your Email: After submitting, keep an eye on your inbox for a confirmation email. If you don't receive one, follow up with the employer.

Responsibilities

• Assist with daily mise en place and food preparation to ensure the kitchen is ready for service.

• Prepare ingredients including vegetables, meats, seafood, sauces, and garnishes as directed by senior chefs.

• Follow recipes and instructions precisely to maintain consistency and quality in all dishes.

• Maintain the cleanliness of workstations, equipment, and storage areas at all times.

• Practice proper food storage and stock rotation (FIFO) to ensure freshness and minimize waste.

• Ensure full compliance with HACCP and hygiene standards to guarantee food safety.

• Support all kitchen sections during busy service periods to ensure smooth and efficient operation.

• Receive and store deliveries according to the resort's established procedures.

• Report any equipment faults and maintenance needs to the Chef de Partie promptly.

• Learn new cooking techniques and actively participate in continuous culinary skill development.

• Assist with banquets, special events, and outdoor catering requirements when needed.

• Demonstrate professionalism, discipline, and a strong spirit of teamwork.

Requirements

• Education: Certificate or Diploma in Culinary Arts, Food Production, Hospitality Management, or a related field.

• Experience: 1–3 years’ experience in a professional kitchen is preferred. Previous experience as a Commis Chef or in a similar kitchen role is an added advantage.

• Technical Skills: Basic knowledge of food preparation techniques, hygiene practices, and kitchen safety procedures.

• Soft Skills: Strong teamwork, discipline, and a willingness to learn are essential.

• Languages: Not specified in the official advertisement.

• Eligibility: Not specified in the official advertisement.

How to Apply

1. Visit the official application portal for this job.

2. Click the “Apply” button to begin your application.

3. Complete the application form with your personal and professional details.

4. Upload your application documents, which should include your updated CV and a cover letter.

5. Ensure your documents are in one of the allowed formats: .doc, .pdf, .txt, or .docx.

6. Review your application to ensure all information is accurate and complete.

7. Submit your application before the deadline on 18 September 2026.

8. After submission, watch for a confirmation email to be sent to you within a few minutes. Your application will be sent directly to the employer.